Garlic
Garlic (Allium sativum) is a widely used culinary herb and a member of the onion family (Alliaceae). It is known for its distinctive flavor, pungent aroma, and numerous health benefits. Here's a description of garlic:
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Appearance: Garlic typically consists of a bulb, which is composed of individual cloves, wrapped in a papery, white, or purple skin. Each clove is oblong in shape and varies in size, with an average bulb containing around 10-20 cloves.
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Flavor and Aroma: Garlic has a strong, pungent, and savory flavor with a hint of sweetness when cooked. Its aroma is equally potent and can be quite fragrant when crushed or minced.
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Culinary Use: Garlic is a staple ingredient in many cuisines worldwide, including Mediterranean, Asian, and Latin American cuisines. It is used to enhance the flavor of dishes and is often sautéed, roasted, or minced and added to sauces, soups, stews, marinades, and various meat and vegetable dishes.